
Continuing on with the spirit of her little Thanksgiving "poem," here is the list of everything we had yesterday.
turkey
gravy
stuffing
oyster stuffing
fruit salad
cole slaw
mashed potatoes
mashed sweet potatoes
sweet potatoes with marshmallows
4 kinds of cranberries (plus a 5th we forgot to get out of the fridge for the meal)
rolls
green bean casserole
pickles and olives
chips and crackers with Fiesta Party dip
apple pie
pumpkin pie
pecan pie
homemade vanilla ice cream
homemade cranberry sorbet
cool whip
Our turkey was a "fresh" turkey. What exactly is a "fresh" turkey? I didn't have to thaw it exactly; it wasn't frozen through. The insides (where the giblets and neck were stored) felt as cold as frozen - cold enough to hurt your fingers - so, how is that "fresh"? Also, it was big. We had 16 people over including 3 young kids (mine) and it was a 19 pound turkey. Lots of leftovers.
Oh, and one of our friends told Spitz the other day that she's never cooked a turkey, ever, because she's scared she'd mess it up. So every year, she orders a turkey from somewhere. I just want to say here and now, turkey is easy. Easy-peasy. The key is to use an oven bag (be sure to buy the really big, turkey-sized ones). You rub a little oil or butter on the bird; put it into the bag. Tie it shut and cut a few small vent holes (so it doesn't pop); set it in a roasting pan and cook. The result is a turkey that is not dry because the bag holds in the juices without having to baste at all. In addition, the cooking time is shorter (I'm pondering that one at the moment; I'm not sure what law of chemistry or physics causes that.). There's no labor involved other than sticking a thermometer in toward the end of the time to verify you've reached 170 degrees.
So, to sum that up: cook the turkey in a cooking bag. You get a yummy, not-dry turkey in less time with less labor.
For our meal, I took care of the turkey, house preparation (we hosted), and pie baking while Spitz made the ice cream and sorbet. It was his family we hosted and before I joined the family, all desserts at all family gatherings were store-bought. My only reaction to that is YUCK. I come from a family where everyone made dessert for gatherings. Usually all at once, so we had as much dessert as non-dessert food. (This is probably related to why many in my extended family are overweight. Hmmm) I cannot stand to purchase dessert when making it myself is so much fun and also tastes so much better. So, I insist on making desserts, especially birthday cakes. It's taken the family about a decade to get used to this. Spitz' mother bought him a birthday cake on his last birthday. I was incensed (not that I'm saying I was reasonable about it). Not only was it my job, not hers, to take care of my husband's birthday cake, she went and BOUGHT a cake! *deep breath* Okay, I'm better. I know that in the grand scheme of life, this is very insignificant. But, back to the point, I enjoy making dessert, so I made a bunch of pies. Wednesday night, Spitz thought up the ice cream idea and I ran out for the ingredients. As a result, we have tons of leftover dessert! What could be better?